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Our Latest Reviews
Bacon Breakfast Tacos
Always enjoy the Perk Eatery... Having been coming here since they first opened everything on the menu is a home run. I tried the breakfast tacos today and they were amazing! Worth a try with the side of potatoes. Locally owned, extra room for dining inside and out. Great service and comfortable environment, as always!
The Cowboy - Steak and Eggs
This is hands down my favorite dish from my very favorite breakfast spot in the valley! We order a plate of pancakes for the table as a starter for our girl's brunches because the servings are that generous! Love you Perk! Keep it up!
Chicken on The Coup
"Why on Earth would you call a dish "Chicken" on the coup when there is NO chicken in it."- Grump LOL Last time I checked, chickens laid eggs, sooo. This dish is the best thing on the menu!
The Palo
The combination of flavors on this lunchtime treat makes this one of my "go to" sandwiches!
Wine Country French Toast
always wanted to try it since I saw it in Triple D, and so worth the wait - would have it again
3 Silver Dollar Pancakes, 2 Bacon or 1 Sausage
We have been coming here since they opened. Never have had a bad meal, pancakes are the best ever! Carmen and his staff are top notch! He makes everyone feel like a VIP. Perk is the best!
Lemon Curd & Honey Whipped Ricotta French Toast
The service was wonderful, tables were NOT on top of each other and the food was a great. This is a new go-to place.
Mediterranean
Love this fresh and healthy omlette! Perk is out go-to every Saturday. All the food is delicious, but what is even more special is the people. We feel known and loved when we come in
Chicken on The Coup
always wanted to try it since I saw it in Triple D, and so worth the wait - would have it again
Corned Beef or Turkey Rueben
A great Reuben is all about proportions. Perk has it down perfectly, with the corned beef, sauerkraut, Swiss Cheese and sauce in perfect harmony with their sensational Rye bread. Not mile high, but mighty high on perfection. Ask for some extra Thousand Island to dip their French fries in. My go to lunch here!
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April 2022:
Coming Soon
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