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Our Latest Reviews

Rob 8 months ago

Bacon Breakfast Tacos

Always enjoy the Perk Eatery... Having been coming here since they first opened everything on the menu is a home run. I tried the breakfast tacos today and they were amazing! Worth a try with the side of potatoes. Locally owned, extra room for dining inside and out. Great service and comfortable environment, as always!

Biggirlbigmouth 9 months ago

The Cowboy - Steak and Eggs

This is hands down my favorite dish from my very favorite breakfast spot in the valley! We order a plate of pancakes for the table as a starter for our girl's brunches because the servings are that generous! Love you Perk! Keep it up!

Guest 9 months ago

Chicken on The Coup

"Why on Earth would you call a dish "Chicken" on the coup when there is NO chicken in it."- Grump LOL Last time I checked, chickens laid eggs, sooo. This dish is the best thing on the menu!

Paul about 1 year ago

The Palo

The combination of flavors on this lunchtime treat makes this one of my "go to" sandwiches!

Laura about 1 year ago

Wine Country French Toast

always wanted to try it since I saw it in Triple D, and so worth the wait - would have it again

Kpalanca 8 months ago

3 Silver Dollar Pancakes, 2 Bacon or 1 Sausage

We have been coming here since they opened. Never have had a bad meal, pancakes are the best ever! Carmen and his staff are top notch! He makes everyone feel like a VIP. Perk is the best!

Julij 9 months ago

Lemon Curd & Honey Whipped Ricotta French Toast

The service was wonderful, tables were NOT on top of each other and the food was a great. This is a new go-to place.

Jgilbert116 10 months ago


Love this fresh and healthy omlette! Perk is out go-to every Saturday. All the food is delicious, but what is even more special is the people. We feel known and loved when we come in

Laura about 1 year ago

Chicken on The Coup

always wanted to try it since I saw it in Triple D, and so worth the wait - would have it again

Herb about 1 year ago

Corned Beef or Turkey Rueben

A great Reuben is all about proportions. Perk has it down perfectly, with the corned beef, sauerkraut, Swiss Cheese and sauce in perfect harmony with their sensational Rye bread. Not mile high, but mighty high on perfection. Ask for some extra Thousand Island to dip their French fries in. My go to lunch here!


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